We are going to prepare Mango Custard Halwa.
Custard Halwa of
Preparation only takes 10 minutes.
Your family will love this preparation.
Let’s start preparing.
First, we will mix and grind everything.
Take 1 cup sugar
and grind it.
We’ve ground the sugar.
Take chopped mangoes.
1 cup and
All in all, 1.5 cup.
Mango and sugar mixture is ready.
Now, add 1/2 cup custard powder.
We are using vanilla custard powder.
Blend this with mango mixture.
Our mixture is ready.
Grease a plate with ghee.
Grease the plate properly.
Do this beforehand as
you will not get enough time later.
Start preparing Halwa.
Put the mixture in the pan.
Add 1 cup water.
We haven’t turned on stove yet.
First, we’ll mix this properly.
The mixture is ready.
It is lumps-free.
Now, turn on the stove.
Turn on the stove later to avoid lumps.
We have added custard powder in it,
custard cooks really fast.
There are no lumps.
Stir the mixture contionusly to avoid lumps
While stirring, make sure spatula touches
the bottom of the pan.
As to avoid sticking of custard at the bottom.
Within 3 mins custard starts to cook-well.
The chunks are visible now.
You have to stir it carefully now.
Keep the flame medium.
[After 6 minutes]
The mixture looks thick
as well as shiny.
Now we’ll cook it while adding ghee.
Take 1/4 cup of deshi ghee.
We will add 1 tsp at a time
and cook it while stirring.
Once the mixture completely absorbs the ghee
add another spoon of ghee.
Use a bigger cooking pot
for making halwa.
as you have to stir it quickly.
Otherwise, there will be a chance of wastage.
At last, add the whole ghee.
Halwa has absorbed the whole ghee.
Halwa is almost cooked.
Add 1 tbsp
and 1/2 tsp of Elaichi powder.
Elaichi powder gives perfect taste and
aroma to the halwa.
Halwa is ready now.
The prepartion takes only 10 minutes.
Turn off the flame.
Take it out on the greased plate.
Take 1-2 tbsp of melon seeds.
Garnish the halwa with it.
You can use cashews instead.
Add the remaining cashews.
Press the dry fruits with ghee spoon.
So that the dry fruits can stick to halwa.
Leave the halwa to set.
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[After 30 mins]
Cut into pieces.
You can cut it into desire pieces
Scrape the pices out.
Mango custard halwa is ready to be served.
It looks as well as taste delicious.
The preparation does not require much time.
Keep certain things in mind.
Avoid lumps in the mixture while
We mixed everything in the grinder.
You can mix everything with hands
but it can take some time.
If there are lumps you can use a strainer
to discard them.
While cooking keep in mind to
Once the custard starts becoming thick
Stir it quickly.
Make sure the spatula touches the bottom.
Cook while stirring continuously
until it thickens.
You can use it for 7 days while refrigerating.
Prepare your Mango halwa,
and have it.
and share your experience with me.
You can also suggest more dishes.
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