Today we will make Batata Poha.
We will also discuss the issues faced while making Poha.
After this your Poha will become fluffy and moist.
Neither they will be hard
nor will they be sticky.
To make Poha, we will take 2 cups of Poha
There are 3 types of Poha
Type 1= Thick one
they are used to make namkeen by frying them.
Type 2 = Thin one
They are used for making breakfast.
Type 3 = extremly thin,
also known as nylon Poha,
we roast them to make namkeen
Thin Poha are easily available in the market,
with this we will make breakfast
First we will Soak the Poha.
Pour the water altogether
Pour enough water so that the poha can sink in.
Immediatly pour the water out after washing Poha.
Do not soak the Poha for too long.
Wash the Poha once More.
Pour the water
Pour it out immediatly
Washing 2 times will clean the poha completely
Keep in mind, we have to wash it,
you are not supposed to soak it
If you will soak them in water they will become hard.
Add 1/2 tsp Salt
1 tsp of sugar.
Sugar will enhance the taste of Poha.
The mix taste will be there.
Mix it properly
Sugar and Salt
Add them beforhand
so that they can mix with Poha .
Leave it for 5 mins.
Until the Poha gets set,
chop 1 medium-size potato.
We are done with Potato
Now take, 1 tomato
and separate the seeds and juice from it.
The seeds of the tomato can ruin the taste of Poha.
So, you can separate the seeds like this.
Tomato is also ready
We left the Poha for 10 mins
now they are ready.
stirring them continuously is necessary.
After Washing Poha and
Adding Sugar and salt
stir them after 10 mins
So that they won’t stick together.
You can see that Poha looks fluffly.
For making Poha, take 2 tbsp oil
let it heat.
Oil is hot
add potatoes in it
Wait till they become soft
and cook it till they become golden.
Potatoes look golden.
now press them.
now they are soft too
they are ready within 4-5 mins
Pototes were cooked in high flame.
but peanuts will be roasted in low-medium or medium
Peanuts are ready
they have taken 3 mins
Lower the flame before taking them out.
Add 1/2 tsp of kali sarso (black mustard).
After this, add 10-12 curry leaves
Fry them breifly
Now add tomatoes.
1/4 tsp turmeric powder.
Fry them breifly.
If you want to make onion Poha
before adding tomatoes take 1 finely chopped onion and
and fry it briefly and then add tomatoes.
Do not fry tomatoes for too long
we don’t have to make it messy
this is done.
add 2 finely chopped green chilli.
1/4 tsp of salt
We will add salt for tomato and potato.
As for poha, we’ve already added the salt.
Tomato is well cooked now
Now, add poha.
Poha looks fluffy and moist
Stir the Poha with light hands.
Do not cook the poha in the pan for too long
While mixing everything, cook poha slightly.
Excessive roasting can harden the poha
Add lemon juice
and 2-3 tsp of Green coriander
Fluffy and moist poha is ready.
Ready to serve
Add crunchy peanuts to Poha
and nylon sev
You can take any type of sev
besan bhujiya or aloo bhujiya
Add little amount or green coriander
and a piece of lemon.
If you want to add onion
You can add finely chopped onion over the poha.
Our fluffy Batata Poha is ready.
How to reheat Poha?
Though we finshed cooking just now,
in case, you’ve prepared them earlier in the morning
and want to eat it in the evening.
In case of microwave,
sprinkle 1-2 tsp of water
cover with a glass plate and microwave it for 1 min.
How to reheat poha on stove?
To steam the poha we’ve boiled the water
Put the Poha in a steel bowl,
place it over the big bowl
cover it with a plate.
Leave it for 3-4 mins
After leaving it for 4 mins
Turn off the stove.
Poha is ready and well heated.
Poha will stay fluffy and soft.
They will not become hard this way.
Directly cooking them in pan
they will become hard.
Poha is ready
Fluffy and tasty
Keep these 3 things in mind
and make fluffy and soft poha at home.
Which 3 things?
Wash Poha properly in water.
Do not soak the Poha in the water.
Do not soak the Poha in the water.
Afte 10 mins,
make sure to stir poha properly
and 3rd thing
Don’t roast Poha for too long.
Prepare taste Batata Poha,
follow the instructions properly for preparing
and soft poha.
Prepare your Poha,
eat it, and enjoy it. And do share your experience with me.
You can also suggest more dishes.
and do subscribe my channel.